Variante del fiocco di prosciutto o di spalla, stagionato seguendo la lavorazione del prosciutto crudo.
Un prodotto nato dalla creatività del fratello maggiore Emilio, porta il nome della famiglia.
Variante del fiocco di prosciutto o di spalla, stagionato seguendo la lavorazione del prosciutto crudo.
Un prodotto nato dalla creatività del fratello maggiore Emilio, porta il nome della famiglia.
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