The restaurant is member of the club Parma city of Gastronomy

Typical dishes and typical products of Parma are protagonists in the kitchen of the restaurant Al Vigneto, inside the holiday farm. In the dining room, which has a stunning view on the Felino vineyards and hills, you can taste dishes cooked in the traditional way: savory, nourishing and perfumed thank to the strong flavors guaranteed by products like Parma Ham, Parmigiano Reggiano, Culatello di Zibello and, obviously, Salame di Felino.
The Colli di Parma wines, fresh, fruity and sparkling, can’t lack to complete a culinary experience that respects the periodicity and the typicality of raw materials.
The restaurant room, which can accommodate about 50 people, was made from a portico enclosed by large windows. If needed, it can accommodate up to 120 people by setting up a temporary frame structure in the overlooking square.
On request, there’s also the possibility to agree customised menus for children, vegetarians, vegans and persons with coeliac disease.
In a hall obtained in the adjacent farmhouse in stone, we can organise business meetings up to 20 people.
Available in the agritourism, 4 comfortable rooms to have a relaxing holiday.