The Al Contesse restaurant is located on the top of a hill between Gazzola and Travo and therefore enjoys a breathtaking view, perfect for enjoying an aperitif or appetizers.
The owners Enrica and Andrea, who have always been passionate about cooking but with other professional experiences behind them, offer an Emilian cuisine that ranges from traditional dishes, such as anolini tortelli con la coda and pisarei e fasò, to more innovative proposals.
The link with the territory can also be felt in the wine list, projected almost exclusively on the products of the territory and in particular of Val Luretta and Val Tidone.
Loc. Casa Ratti Momeliano
29010 – GAZZOLA (PC)
Tel. 0523 966298 cell. 345 485 2089
