The structure boasts ancient origins dating back to the early 1800s. In ancient times it was a tavern and represented an important reference point for pilgrims and travelers. The Croci family has been running the restaurant since the early ‘900. The cuisine is cured, in full respect of the tradition of Piacenza. The appetizers are based on local cold cuts and the first courses include: rice bomb, tortelli and ravioli in broth. The main courses offer game – linked to the rhythms of nature -, guinea fowl in foil, stew, baked roast beef, baked fillet and other delicacies. The desserts are those of tradition, and also the bread and cheese are made directly by the family. The wine list offers the best local and national labels.