Surrounded by greenery and the quiet countryside, our farmhouse is the ideal place for those looking for the authentic flavors of traditional cuisine, but do not want to give up a touch of originality.

At Campana di Ferro we offer not just a meal, but an experience in which you can enhance our wines, combining them with dishes of typical Piacenza cuisine sometimes even a little revisited, which will make your meal even more special.

Campana di Ferro is perfect for a romantic dinner, a family lunch or a day with friends of good food, good wine and conviviality.

It is family-run, run mainly by Dario and Laura, very young and enterprising children of the owners of Formaggini and Peveri wines.

With this farmhouse restaurant we wanted to create a welcoming, young, modern place. We have taken care of the restaurant in every detail, so that the rural context that surrounds it would not be lost; in fact, it is located right above the wine cellar where we have been producing our wines for years.

The warmth of our customers at the winery made us understand that the small tasting space in which we welcomed in the cellar was no longer enough, so after two years of very tiring work, we inaugurated our restaurant on May 10, 2025.

Come and discover an agriculture that nourishes, a cuisine that tells, and a welcome that leaves its mark.