The restaurant offers typical cuisine, game specialties, chestnut flour menus in autumn, fried cake and cold cuts in summer on Tuesdays and Thursdays and a wide choice of national labels. Depending on the period you can enjoy themed menus based on mushrooms from the Apennines or pork. Seating is 70 indoor and 40 outdoor. The restaurant is also equipped with a tobacconist service.
Via Parco del Cento Laghi, 19 – Corniglio (PR) – Italy