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Trattoria l’Angiolina

Dove mangiare

Typical trattoria of Piacenza, very accurate cuisine of great quality. Very cozy rustic refined environment.
Specialties: typical cold cuts, culatello DOP, homemade pasta (tortelli, anolini, pisarei, gnocchi, tagliatelle, lasagne), traditional cooked meats (roast veal and stuffed pork, ribs and baked shanks), grilled meats, homemade desserts and cakes.

via Canale 18, fraction of San Lorenzo
Castell’Arquato
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