The farmhouse La Canteina is located in Veggiola Casa Molino, in the municipality of Ponte dell’Olio.

Suitable for those who love the outdoors and large spaces, animals, contact with nature, the genuineness of people.

It offers typical dishes of the Piacenza tradition, including tortelli, pisarei and fasò and lasagna with minced meat of own production, because it comes from the family farm and therefore at km 0. Even the pasta is homemade with raw materials of excellent quality such as stone-ground flour in a local mill.

The company also produces wines according to family traditions.

It also has a shelter for horses.