The farm Cà del Vento is immersed in the green Tuscan-Emilian Apennines. Set in a rural, has been lovingly renovated.
The Cà del Vento restaurant is known for twenty years. Thanks to the rich and healthy cuisine of the hostess, who has been offering to her guests, traditional recipes of the area with personal reinterpretations. The dining room is cozy and familiar, where you will feel a little like home.
The holiday farm offers typical food with appetizers of cheese polenta and ricotta cheese croutons, potato tortelli with mushrooms, potato and pumpkin tortelli, herbs tortelli.
Stuffed guinea-fowl, mushroom escalopes, mushrooms sliced and cooked in oil, with garlic and parsley or fried. Home-made cakes. The seats are 70. Air conditioning. Reservation is suggested.