The restaurant is a villa dated back to the beginning of 19th century, which used to be a hunting residence until the arrival of Maria Luigia. It has a banqueting hall, small and disceet rooms, a heated veranda facing the big centuries old park. The atmosphere is elegant, the ceilings preserve the original decorations.
Traditional regional cuisine with some creative and original hints. Air conditioning.
The alcohol list includes 400 wines. The seats indoor are 180 and 40 outdoor. The staff also speaks English.
