Traditional cuisine is made up of simple things and surprising proposals. To taste a typical and characteristic first course of this border area with Liguria: the “pin”, green dumplings with flour dough, ricotta, chard and eggs. A recipe that here finds its most genuine and authentic expression.
Mushrooms and game are the masters: from tagliatelle to wild boar stew, the menu of the Albergo del Pino offers a series of courses that follow the seasonality of what the territory offers. At the end of lunch you can not miss a sweet taste with castagnaccio cerignalese and tarts.
A peculiarity of the place is the water that is served in carafes filled directly from the fresh spring next to the restaurant.
The cellar has wines from Piacenza and Oltrepo Pavese.
In summer a welcoming pergola expands the restaurant’s accommodation capacity and allows you to have lunch in a charming environment.
Frazione Cerignale Capital, 22
29020 Cerignale (PC) – Italy
Phone 0523 939215
