Production limited to some vineyards in the surroundings of Vigoleno, Vernasca; is the smallest DOC in Italy.
Vin Santo di Vigoleno DOC Colli Piacentini has a golden/amber color of variable intensity, an intense, aromatic, characteristic aroma, a sweet, harmonious, full-bodied, velvety taste; It is aged for at least 60 months, of which at least 48 months in wooden barrels from 1 November of the year of harvest of the grapes. Served at the ideal temperature of 13 ° C, it is indicated as a meditation wine and for desserts.
© 2022 Appennino Emilia | Powered by Altrama Italia
Menu