From Saturday 28 February 2026, the Food Museums of Parma can be visited again: a journey through the gastronomic excellence of the area, between history, traditions and knowledge that make Parma an international reference point for food and wine.
Every Saturday and Sunday from 10 am to 6 pm.
Every Saturday and Sunday afternoon, one of the museums of the circuit will host a special event, designed to be shared with friends or family.
Each meeting will be different and will offer original activities such as creative and scientific workshops, stories, group games and small performances. An opportunity to have fun, learn and discover the heritage of the Food Museums in a simple, dynamic and interactive way.
All appointments are free and take place in the various venues of the circuit.
The complete calendar of meetings is available on the Parma Welcome website.
Reservations are required and can be made through the Parma Welcome APP.
An invitation to experience the Food Museums not only as places of memory and tradition, but as spaces for experience, discovery and sharing.
The Fragno Truffle Museum reopens on May 1st – The Parmigiano Reggiano Museum is closed for renovation work
