New Year’s Eve “Gourmet” at the Castle of Compiano
Two days in the Apennines, immersed in the lush nature of Valtaro for a stay in one of the elegant rooms of the hotel housed inside the Castle of Compiano. For lovers of taste a guided tour of a dairy with tasting of typical products and different seasoning of Parmigiano Reggiano and a New Year’s Eve dinner, preceded by a “gala” evening guided tour
From Friday, December 30, 2022 to Sunday, January 1, 2023
Day 01 – Friday 30 December 2022
Arrival by own means in Compiano (PR). Check in at Relais Castello di Compiano 4*.
Free dinner. Overnight stay.
Day 02 – Saturday 31 December 2022
Breakfast.
Transfer by own means near a nearby dairy.
11.00 am: guided tour of the production and maturing environments of Parmigiano Reggiano di Montagna and, afterwards, tasting of different seasonings and other local products.
Free lunch, afternoon available for individual initiatives and return to Compiano.
7.00 pm: “gala” guided tour by candlelight of the elegant rooms of the Raimondi Gambarotta house-museum, set up inside the Castle of Compiano.
8.30 pm: welcome drink on the panoramic terrace of the Castle.
9.00 pm: New Year’s Eve dinner at the hall of the trusses inside the restaurant “Al Panigaccio”.
Overnight stay.
Day 03 – Sunday, January 1, 2023
Breakfast and check-out. Termination of services.
The price includes: N. 02 nights with BB treatment in a standard double room at the Relais Castello di Compiano, N. 01 guided tour with tasting at a Valtaro dairy, N. 01 evening guided tour of the Castle of Compiano including entrance ticket, N. 01 aperitif on the terrace with a glass of prosecco, salami and flakes of Parmigiano Reggiano, N. 01 New Year’s Eve dinner (salted meat, fennel and orange, lime mayonnaise; Carpaccio alla Valtellina, Parmigiano Reggiano 30 months, Sfilaccetti di cavallo, julienne of vegetables and toasted hazelnuts; Tortelli with porcini mushrooms, Lasagnetta with Genoese pesto; Roast beef with mustard, Nail with rustic potatoes with rosemary; New Year’s mess, water, coffee and midnight glass. Wine not included)
Cost of the event: 255 euros per person
Booking required: info@castellidelducato.it
New Year’s Eve among the Castles of the Principality of Landi
How to best spend the weekend of New Year’s Eve? Spending 2 days between Valtaro and Valceno to discover the 2 castles of Compiano and Bardi that were for over 400 years of dominion of the noble Landi family! In addition, 2 nights in the relais inside the Castle of Compiano and a dinner overlooking a corner of the Emilian Apennines!
From Friday, December 30, 2022 to Sunday, January 1, 2023
Day 01 – Friday 30 December 2022
Arrival by own means in Compiano (PR). Check in at Relais Castello di Compiano 4*.
Free dinner. Overnight stay.
Day 02 – Saturday 31 December 2022
Breakfast.
Transfer by own means to Bardi, in Valceno.
11.00 am: guided tour of the Fortress of Bardi, located on a spur of red jasper rock, in a dominant position over the Valceno. The itinerary will focus on the historical route of the internal rooms and patrol walkways. At the end free time for individual visit of the museum collections hosted. Free lunch, afternoon available for individual initiatives and return to Compiano.
7.00 pm: “gala” guided tour by candlelight of the elegant rooms of the Raimondi Gambarotta house-museum, set up inside the Castle of Compiano.
8.30 pm: welcome drink on the panoramic terrace of the Castle.
9.00 pm: New Year’s Eve dinner at the hall of the trusses inside the restaurant “Al Panigaccio”.
Overnight stay.
Day 03 – Sunday, January 1, 2023
Breakfast and check-out. Termination of services.
The price includes: N. 02 nights with BB treatment in a standard double room at the Relais Castello di Compiano, N. 01 guided tour of the Castle of Bardi including entrance ticket, N. 01 evening guided tour of the Castle of Compiano including entrance ticket, N. 01 aperitif on the terrace with a glass of prosecco, salami and flakes of Parmigiano Reggiano, N. 01 New Year’s Eve dinner (salted meat, fennel and orange, lime mayonnaise; Carpaccio alla Valtellina, Parmigiano Reggiano 30 months, Sfilaccetti di cavallo, julienne of vegetables and toasted hazelnuts; Tortelli with porcini mushrooms, Lasagnetta with Genoese pesto; Roast beef with mustard, Nail with rustic potatoes with rosemary; New Year’s mess, water, coffee and midnight glass. Wine not included)
Cost of the event: 264 euros per person
Booking required: info@castellidelducato.it
