Production limited to the municipalities of: Castell’Arquato, Lugagnano, Vernasca, Alseno, Carpaneto, Gropparello
The Monterosso Val D’Arda DOC Colli Piacentini has a straw yellow or slightly golden color, its scent is pleasant, the taste is slightly aromatic, vinous, delicate, subtle, dry or sweet; still or sparkling, it can also be sparkling wine.
Served at the ideal temperature of 10 ° C, it is indicated with appetizers, cold cuts and risottos; If sweet, it is ideal with desserts.
