From 7 to 28 September, the Valtidone Wine Fest will be staged. Wine, the protagonist of the hills of the last Emilian valley, nestled between Liguria, Lombardy and Piedmont, becomes a reason for meeting, celebration and joviality.

Within the Valtidone Wine Fest review, the many variations of this nectar that the grapes give are celebrated: red, white and rosé, sweet, dry, still and sparkling. Each offers various possibilities of pairing with traditional gastronomic dishes that makes Piacenza the province that opens the Foodvalley.

The protagonist resorts of the 2025 edition are Borgonovo, Ziano, Alta Val Tidone and Pianello.

PROGRAM

Ortrugo&Chisola

7 September in Borgonovo Val Tidone
The pairing between the native white wine of the Piacenza area and the focaccia with cracklings, de.co. of the Valtidone municipality, will be the theme of the day.

Seven hills in Malvasia

September 14 in Ziano Piacentino
Among the streets of the most “vine-grown” town in Europe for the density of vineyards, you will immerse yourself in the tastings of Malvasia di Candia, offered on the tasting counters in all its variations and with a wink at the genius Leonardo Da Vinci who loved it so much.

DiTerreDiCibiDiVini… DiOli

21 September in Alta Val Tidone, Località Nibbiano
The traditional event that celebrates the combination of native wine and local foods, will this year have the novelty of the focus on the oil of Val Tidone.

Sparkling pianello

28 September in Pianello val Tidone, Piazza Madonna
The wineries and wineries of the area will make you taste the best of their production “with bubbles”, with an eye to Gutturnio, the most typical wine of the Piacenza area, and in combination with gastronomic excellence.