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The Collecchio mill opens its doors to visitors

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Agugiaro & Figna, a historic Italian milling company, leader in the milling of soft wheat, is ready to open the doors of its mills to the public with “Molini a porte aperte”, an event organized by Italmopa – Associazione Industriali Mugnai d’Italia.

Saturday, May 20 it will be possible, in fact, to immerse yourself in a guided tour of the secrets of the milling art of one of the major Italian groups in the world of flour, at the headquarters of Collecchio (Pr).

Visitors will be taken on a tour of the plant to learn more about the wheat milling process and discover how the different types of flour are born.

Comfortable clothing and shoes are recommended to make the most of the day. The visits will be organized in 4 shifts lasting an hour and a half each, selectable during registration.

It is necessary to book the visit and download the ticket on https://www.eventbrite.it/e/biglietti-molini-a-porte-aperte-collecchio-629111719087 choosing from the proposed times:

  • 8:30 – 10:00;
  • 11:00 – 12:30;
  • 14:00 – 15:30;
  • 16:00 – 17:30.
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