Excursion between nature and food and wine
Starting from the suggestive Path of the Mills, we will cross relaxing hilly landscapes dotted with the historic mills scattered along the Bishop’s Canal. We will discover the picturesque church of Barbiano and talk about the ancient tradition of pig breeding, spread by the Lombards, which contributed to making the Felino salami famous.
At the end of the visit to the Felino Salami Museum, we will be able to reward ourselves with a delicious tasting of typical cured meats and a good glass of local wine, immersing ourselves even more in the local culture. An experience between history, nature and authentic flavors!
Total difference in altitude: 250 m uphill, 250 m downhill
Level of difficulty: E (Hiking) – circular route
Meeting point: Saturday 22 November 2025 at 10.30 a.m. in Piazza Miodini in Felino (PR). End of the excursion: 5.30 pm. https://maps.app.goo.gl/e52PN3RU7bLMWDCi7
Required equipment: trail or trekking shoes with sculpted Vibram® soles in good condition, poles (recommended but not mandatory), backpack, layered autumn hiking clothing, windproof jacket, cape/rain jacket, 1 l of water or hot drink, packed lunch, snacks.
Organizer and Guide: Barbara Sesenna (Environmental Hiking Guide)
Participation fee: 15 € per person + 4 € entrance to the Salami Museum
Reservations required: via WhatsApp: Barbara Sesenna: +39 3396659045 or co-guide Simona Piaggi: +39 3358109146
Reservations via WhatsApp by Thursday 20 November at 12.00.
For information visit the social pages: https://www.instagram.com – /camminalibera?igsh=YXBwbWhmbTRiaDhy or https://www.facebook.com/share/16QjEVxmqL/
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ENTRANCE TO THE SALAMI MUSEUM: 4 euros to be paid directly on site, visit of about 50 minutes. TASTING (optional): the tasting at the end of the visit to the Salami Museum will be organized by the Antica Salumeria di Felino with a cost of 10 euros per person and includes a portion of three typical cold cuts, bread, a glass of local wine. The fee will be paid directly on site to the organization.
