Perino is preparing to celebrate autumn with the traditional Alpine Chestnut, which this year reaches its 23rd edition.

Sunday, October 1st, you can taste polenta in various versions: with beef or venison stew, with mushroom sauce, with gorgonzola and cooked salami. There will be local cold cuts, delicious cakes and tons of chestnuts.

All accompanied by excellent wines.

In the afternoon, the animation will be entrusted to Roberta Groppi, who will present Fisarmoniche in Piazza.

The entire proceeds will be used to renovate a classroom of the school in Riolo Terme (RA).