Farm Cà Ciancia

The structure boasts ancient origins dating back to the early 1800s. In ancient times it was a tavern and represented an important reference point for pilgrims and travelers. The Croci family has been running the restaurant since the early ‘900. The cuisine is cured, in full respect of the tradition of Piacenza. The appetizers are […]

Le Scuderie holiday farm

Typical Menus – Green tortelli, potato tortelli, pumpkin tortelli, mushroom risotto, pappardelle with wild boar sauce, mixed grills with lamb ribs, barzigole, stewed wild boar with fried polenta. Services available: Access to property, Private park and garden