The pisarei and fasò are one of the symbolic dishes of Piacenza cuisine.
They have a unique, warm and enveloping taste that comes from the very rich sauce thanks to the presence of pounded lard and borlotti beans.
Simple ingredients for a divine recipe.
These are gnocchi made of flour and breadcrumbs.
The dough is rolled up to form long cylinders, which in turn are cut into pieces the size of a bean. The pieces, in turn, are crushed and rolled lightly on themselves, so that they take on the characteristic shape.
