Typical product of Vezzolacca is the Potato Cake, traditional bakery product: the consolidated presence of this food in the mountain territory derives from the importance that this held in the diet of the population present there; It has always been said in these areas that potatoes, milk and chestnuts helped families to spend the post-war winters, it is no coincidence that a cake was also made with potatoes.

The recipe, in addition to being jealously guarded by the inhabitants of the village, is actually different for each family: each family has handed down its own variant for generations.

Someone likes to sprinkle it with sugar but generally it is a savory pie. The taste is really excellent if it is cooked in a wood oven.