Anvéi dla Val d’Arda
A typical dish of stuffed pasta on feast days, which has been influenced by the liturgical calendar, i.e. on lean days, meat is excluded for the filling and Grana cheese is substituted. The shape of the anolini must be round, with a smooth edge, as in the past the moulds were made of boxwood and the size of a silver shield. Today they are a De.Co.
© 2022 Appennino Emilia | Powered by Altrama Italia
Menu