Restaurant Aquila romana
The elegant restaurant located in an old palace serves typical food and innovative. Vaste wine list. It seats 50 people indoor, and 30 outdoor. Ideal place for banqueting, business lunch and banqueting. Tourist menu for groups. By prebooking catering delivery and baby sitting.
Agriturismo restaurant Ciaolatte
The restaurant is member of the club Parma city of Gastronomy The Ciao Latte Restaurant uses the products of the organic farm of the same name. Here you can enjoy typical local dishes that have as an absolute protagonist the Parmigiano Reggiano cheese and dairy products produced in the farm: Parmigiano Reggiano mousse, ricotta tortelli, […]
Restaurant Agriturismo Il Cerreto
The holiday farm serves typical cuisine with regional recipes. The seats are 70. Credit cards not accepted. Pets allowed.
Restaurant La variante
The restaurant serves tipical food and selected traditional wines. Seats indoor are 60 and 80 outdoor. Shows and parties are organized during the week end. Available hotel to spend the night.
Il falco Restaurant
The restaurant serves typical and homemade food with italian wines. The seats are 250 indoor and 300 outdoor.
Restaurant Agriturismo Everland
The holiday farm is located in the south west hills of the Parma province, on the Ceno river valley. Ridings available. The menu is enriched with organic farm products like cereals, the tasty black pig, local and national wines, but also vegetarian and vegan. The restaurants seats 50 people plus a breakfast hall. Available 5 […]
Restaurant La Colomba
The tavern is an ancient restored building with exposed stone masonry that offers typical regional cuisine and some regional wines. The strong point of the restaurant are the first choice meats to be enjoyed on the grill, the typical products of the territory and the cheeses. There are 80 indoor seats. Spoken languages English, French […]
Restaurant da Faccini
Local built in 1932, family-run. Annexed, the historic shop where you can buy cheeses and cold cuts D.O.P. Specialties: salami with bortellina (typical local schiacciata), handmade first courses, roasts with baked potatoes, homemade desserts. location Sant’Antonio Castell’Arquato
