On Sunday 2 June, the festival dedicated to the contemporary gastronomic culture of the area returns to Borgonovo Val di Tidone.
Ferment in Val Tidone
Tuesday 2 June, from 9.00 a.m. in Piazza Garibaldi, Borgonovo Val Tidone
Voucher Market
9.00 a.m. – Municipal
fortressExhibition of numerous gastronomic excellences from Piacenza and Emilia.
Dialect the language of dialogue
10.00 a.m
.Talk with Massimiliano Tonelli, Davide Rampello, Angelo Capitelli, Danila Ratti, Renato Girometta.
Best “salami bread”
11.00 a.m
.Contest with Renato Bosco, Francesca Casci Casacci, Giulia Golino, Giorgio Lambri, Chiere | Chomp | Devotees | Jakob.
Lunch – La Palta away from home
12.00 p.m
.Chef Isa Mazzocchi and the brigade cook the dishes of the La Palta restaurant outside the house.
Food stands
from 5.00 p.m
.Aperitif and dinner. Isa Mazzocchi with Bataro. Manuela and Danila Ratti with Burtleina. Claudio Cesena with Piadina. Omar Casali with fried piadina. Roberto Mera with Sfoglia.
Fermented products in the bottle
Throughout the day
Wine with Lusenti, Valla, La Torretta, Scarabelli, Drink by Camé.
