In Agrilab on Sunday 28 September 2025 there will be an afternoon cooking workshop for children and their parents, a moment of sharing and fun with your hands in the dough.

Together with Simona Fattori, food blogger and creative Home Chef, we learn how to prepare a nutritious snack, which is both tasty and zero impact.

During the meeting, we will make together the recipe for wholemeal muffins with seasonal fruit.

A snack that really has many benefits:

· It is a healthy recipe full of energy.

· It is sustainable because it allows us to use seasonal fruit, e.g. persimmons, even very ripe ones, thus avoiding common waste.

· It is versatile because it can be adapted to any season

· It is practical because muffins can be prepared in advance and frozen, thus ensuring a snack that is ready for several days and convenient to carry with you in your backpack.

Each participant will prepare their own snack that will be eaten together at the end of the workshop while exchanging ideas, tips and recipes for sustainable and anti-waste cooking.

The activity is free and dedicated to families with children aged 6 to 12 accompanied by an adult. It is recommended that you bring an apron.

The appointment is Sunday 28 September 2025 from 3 to 6 pm at Agrilab at the Corte di Giarola in Strada Giarola, 11 in Collecchio (PR) in the Taro Park.

Maximum 20 people.

Info and reservations required at 0521/802688 – Whatsapp 338/7918250 or by email by writing to info@parchiemiliaoccidentale.it