The Torta ad mandurl, also known as Ra tùrta d’armandul, is a typical medieval Bobbiese recipe, based on almond flour and ground almonds, egg yolks and egg whites with sugar.
A real delicacy.
The Torta ad mandurl, also known as Ra tùrta d’armandul, is a typical medieval Bobbiese recipe, based on almond flour and ground almonds, egg yolks and egg whites with sugar.
A real delicacy.
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