Hands in the dough
Fat in cà c’mel tajadèlj

Children’s workshop at the Guatelli Museum

Sunday 17 May 2026 – 3.30 pm at the Ettore Guatelli Museum – Ozzano Taro (PR)

A journey into the kitchen of our grandparents

Food and tools also told in their dialect name, to rediscover together the Parmesan peasant tradition. At the end, a cooking workshop with a rezdora to learn how to roll out the dough and prepare handmade tagliatelle!

Age: from 5 years
Duration: about 2 hours and 30 minutes
Workshop cost: €5 (materials included)
Cost of adults: €6 (for any visit to the Museum)

The exhibition is organized in collaboration with Parmakids.it and supported by the Cariparma #Lincotek Foundation and Rodolfi Italia.

Reservations required at 334 8979383
info@museoguatelli.it
Discover all the family appointments on www.museoguatelli.it