Saturday, September 16 at 20.00, inside the beautiful Borgo Mulino Lentino, on the occasion of the day “DiTerreDiCibiDiVini… DiOli” of the Valtidone Wine Fest, dinner-tasting with special combinations of local wines and typical products.

ISLAND OF CURED MEATS – Salumi DOP of the art of butchery of Val Tidone

ISLAND OF FIRST COURSES – Pasta al torchio, the essence of tradition. Miller’s dish with vegetables from the garden in broth

ISLAND OF SECODI DISHES – The new world of the cup with matching sauces

CHEESE ISLAND – Assortment of cheeses with honey, jams and oil from Val Tidone. Toma d’alpeggio D.O.P Antico Piemonte, seasoned provolone piacentino

ISOLA DEI DOLCI – Caramelized peaches with sbrisolona and almond zabaglione

WINE TASTING COUNTER – Wine exploration of great quality wines

Limited places reservation is recommended: 349 4661152 – 389 4676243

Experience fee: 32 €

Info: www.mulinodellentino.it