L’hotel, già ristorante, è diventato anche pizzeria con l’installazione di un forno a legna. La gestione famigliare dei proprietari da oltre 60 anni garantisce una particolare cura per la cucina, in un ambiente accogliente e famigliare.
L’hotel, già ristorante, è diventato anche pizzeria con l’installazione di un forno a legna. La gestione famigliare dei proprietari da oltre 60 anni garantisce una particolare cura per la cucina, in un ambiente accogliente e famigliare.
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