The farm is situated in the lowland below the castle of Compiano and surrounded by woods.
The seats inside are 50.
The dishes are inspired by the cuisine of Emilia and Liguria with the products from the farm. Typical dishes are: homemade pasta, tagliatelle with truffle sauce, tagliatelle with walnut sauce, ravioli with herbs, mushroom ravioli, risotto, lasagna, vegetable pies, pot roast.
In some periods of the year are proposed meals such as maialata, cinghialata, dishes made with fresh mushrooms.

It is possible to book the restaurant for events. Plays for children.